American Indian Cooking Recipes from the Southwest by Carolyn Niethammer

Regular Price
$19.95
Sale Price
$19.95
Regular Price
Sold Out
Unit Price
per 
PB
Quantity
- +
This handy cookbook is an enjoyable and informative guide to the culinary traditions of the American Indians of the Southwest. Featured are 150 quthentic fruit, grain, and vegetable recipes-foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. Paperback

American Indian Cooking Recipes from the Southwest by Carolyn Niethammer