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American Indian Cooking Recipes from the Southwest by Carolyn Niethammer

American Indian Cooking Recipes from the Southwest by Carolyn NiethammerAmerican Indian Cooking Recipes from the Southwest by Carolyn Niethammer
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This handy cookbook is an enjoyable and informative guide to the culinary traditions of the American Indians of the Southwest. Featured are 150 quthentic fruit, grain, and vegetable recipes-foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. Paperback
Item Number 3433  
Weight 1.50 lbs
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